HOW TIJUANA BECAME MEXICO’S GO-TO FOODIE CITY

In this story for Adventure.com — which made its editors’ list of top ten stories from the publication’s first year — I explore the new cuisine of Tijuana, Mexico.

While “TJ”, as it’s called by locals, has long been a kind of travel punchline, these days, it's undergoing a new resurgence - precisely because its next-generation entrepreneurs are creating the food, and the city, that they want.